Food At The Abbey
Breakfast | Served from 8am – 11am
Breakfast need not always be an early affair, if you need that extra hour’s rest, we serve breakfast up to 11am. If on the other hand you need an early start to explore Ballyvourney and surrounding Cork and Kerry tourist areas, we can accommodate you as breakfast is served from 8am to 11am.
We also provide packed lunches if you plan on staying out for a while to enjoy the wonderful scenery of places like Gougane Barra or Millstreet Country Park. Just ask us and we’ll look after everything.
Lunch & Dinner | Served from 12pm – 3pm & 5pm – 9pm
Dine in the relaxed atmosphere of our recently refurbished Abbey Hotel Restaurant. Head chef Brid Hallihan and her team serve a wide range of dishes, from a la carte and dinner menus, with carvery lunch served daily and all produced from locally sourced ingredients wherever possible. Ballyvourney is home to some great food names. Like homemade black and white puddings from Putóg de Róiste and jams and marmalades from Folláin. Our vegetables are sourced from local growers and our meat from local butchers. We cater for all tastes and will be delighted to discuss any special dietry requirements. Lunch is served from 12pm to 3pm daily & dinner is served from 5pm to 9pm daily.
Bar Food – Served All Day
The Abbey Bar’s warm and friendly atmosphere makes it a popular meeting place for guests and locals alike to enjoy a light meal or a quiet drink. With a full bar menu served all day and carvery lunch served daily, it’s the perfect place to gather with friends or family.
The Abbey Hotel is an ideal location for both small or large private parties with a choice of menus to suit the occassion
Download Sample Menu